Irrigated by waters from mineral-rich glaciers and grown in fertile mountain soils, Bhutanese Red Rice is an excellent source of nutrition. Rich in vitamins, protein and dietary fiber, it supports heart-health and weight loss. It is also gluten and wheat-free.

With its unique, nutty flavor, soft texture, and elegant auburn color, Bhutanese Red Rice is excellent in a wide variety of recipes. From stir-fry to salad, pilaf to pudding, it is both dynamic and versatile— and cooks in only 20 minutes.

Planted, harvested and packaged by hand, Bhutanese Red Rice is also pesticide and herbicide-free. Farming practices are in accordance with the government of Bhutan’s conscientious environmental protection measures, designed to ensure the sustainability of the country’s majestic landscape and support the people, plants and wildlife that reside there.